Why We Garden

When you are enjoying yourself working in the garden on an early, warm and sunny spring day, it is easy to forget why we do it all.  With reverence for last year's bounty, I am enjoying this bowl of tomato soup topped with Parmesan cheese and a healthy dose of young basil.  The soup was canned fresh in August from our 2013 tomatoes and tastes as lovely as the day it was made.